Wednesday, May 8, 2019

How I spent my afternoon.

A four-hour afternoon session with a client changed this pantry closet chaos into a well-organized pantry where the clients can see all of their supplies. You are probably thinking, "They probably threw everything away."

We did move silk flowers into an under bed storage bin,  reduced and corraled the number of paper bags that kept getting thrown in the corner, and sorted and discarded food if outdated. It was then a matter of grouping like items, such as vases, or putting bins where they better used the space. Clear bins and labels make it easier for the clients to remember what goes where when groceries are added.

This client cooks with fresh foods most often so that is the reason there are not a lot of canned goods to be stored. We actually were able to take a few items from other cabinets as we had space.

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