Before and After of the month-Pantry

This pantry has lots of room but one could not tell because things were in piles making it difficult to access items on shelves.

1. Cleared out linens and garage items that were supposed to be elsewhere.
2. Rearranged items used all of the time closer to the door. Serving pieces that get used infrequently are on the back shelving.
3. Grouped like foods together on the shelves with room to grow.
4. My most important word of advice to clients is  DO NOT PUT IT DOWN, PUT IT AWAY. Once things have a home it is easy to put things back.